So when I get gifted something so fresh, I hate to have any of it go to waste, so off I go searching for my next recipe to ensure not a single orange is wasted. So I came across this self saucing ...
Place the dish in a roasting tray and pour in enough boiling water to come halfway up the sides of the dish. Mix the orange juice with 1⁄2 cup boiling water, pour over the pudding and bake for 20–25 ...
When you picture a self-saucing pudding, you might think of something like a flan with an erupting top layer of sauce -- that is if you even get past wondering why a pudding might need a sauce at all.