Drain, refresh under cold water and set aside ... Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to eat.
5. Combine the dashi with sugar, rice vinegar, soy sauce and sesame oil. 6. Arrange noodles and toppings in a bowl and pour the sauce over it. 1. Cut the tofu into easy-to-eat pieces and soak in ...
It can be eaten hot, cold, sweet, savoury or even ... and some also have the option to mix the tofu with other dessert soups like black sesame paste. While these additions may enhance the tofu ...