Drain, rinse with cold water and drain again. With fresh or dried sheets, cut them into strips about 1cm (7/16in) wide, then separate them into individual noodles.

noodles mixed with eel. But if you were to pick one meal to have on the street alone, it should be breakfast. Some of Shanghai's most lauded street food is served only for breakfast. Ci fan taun ...

The restaurant, which opened on Monday, serves Sichuan and Shanghai-inspired cuisine, including spicy beef noodles, wontons, and xiao long bao, or soup dumplings. A new restaurant, Mian & Bao ...