Shawarma white sauce can be stored in an airtight container in the fridge for up to 5 days. Stir before using to keep it smooth. Don’t freeze it as it will separate and lose its creamy texture.

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Chicken shawarma is usually cooked on a spit ... lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east ... Place sliced chicken, tomato, onion, and lettuce onto pita breads. 10. Roll up, and top with tahini sauce.

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Shania's off-the-cuff promotion of their affordable shawarma, fries, and sauce combo for $9.99 garnered over 3 million views and attracted customers from afar, demonstrating the impact of creative ...