Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Shawarma white sauce can be stored in an airtight container in the fridge for up to 5 days. Stir before using to keep it smooth. Don’t freeze it as it will separate and lose its creamy texture.

About Chicken Shawarma Recipe: Shawarma is vastly popular across the ... Roll up, and top with tahini sauce.

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Chicken shawarma is usually cooked on a spit ... lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled ...

Shania's off-the-cuff promotion of their affordable shawarma, fries, and sauce combo for $9.99 garnered over 3 million views and attracted customers from afar, demonstrating the impact of creative ...