A blend of 52/48 per cent shiraz (destemmed) and cabernet sauvignon (crushed); eight to 12 days on skins and 12 months in French puncheons (25 per cent new). Winemaker Paul Hotker made full use of a ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s ...

Some of the extremely popular mass-markets wines fall into this group. "Bordeaux blends" might be the most famous in this ...

Rosedale Wines specialises in producing wines from the western Barossa Valley, with emphasis on Shiraz and Shiraz blends. The vineyard sites begin just to the northwest of Lyndoch and stretch along ...

Try a bold red blend from South America for a balanced pairing. For celebrating holidays or special occasions, author Joan Nathan shares her kosher recipe from her latest cookbook, King Solomon's ...