There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork Roast vs. Pork Shoulder: What Sets Them Apart? The main things that set these meats apart are their tenderness, fat ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas dinner; we even had one every Thanksgiving (it sat right next to the ...

Lamb shoulder is quite a fatty cut ... Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

I associate it with special occasions and big family gatherings of all kinds. Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to ...