If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple ...

Imagine a warm, creamy seafood soup brimming with rich flavors and served in an edible bread bowl—pure comfort in every ...

The shrimp is accompanied by pantry staples that ... I like to serve this flavorful dish with warm crusty bread for sopping up all of the liquid, but it’s great over rice, hearty grains or ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves. Serve hot with bread.