Shrimp can be quite delicious when served alone, but dipping them in a bright, tangy sauce can really enhance and complement ...

Using crushed Doritos in place of breadcrumbs can bring the flavor of oven-baked crispy shrimp to the next level. Throw in a ...

You’re also getting my recipe for the best dip for coconut shrimp you’ve ever had, a sweet pineapple dipping sauce. If you love the coconut shrimp at Red Lobster and other seafood restaurants, you are ...

But this dish? You better watch out, ‘cause I could polish it all off. Skillet-fried shrimp stay hot and juicy in their golden crackly crust and they cool just enough after a dip in comeback sauce, an ...

And if you are heading to an Asian market, pick up some fresh shiso leaves to serve the shrimp on for a striking presentation. Make the sauce first, up to 3 days ahead. In a small bowl, mix the ...

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in the shrimp, crab meat, spinach, Parmesan cheese, green onions, garlic ...