Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
One of my favorite pasta ... rich Alfredo sauce This sauce turned out quite buttery, but the flavor was still good. Although I am a huge fan of cheese, I was surprised to find that this recipe ...
If you love a rich and velvety Alfredo sauce but thought those days were gone now that you're vegan, think again. This creamy vegan fettuccine Alfredo recipe is made with a silky, cashew-based ...