Packed with shrimp, bean sprouts ... Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
11. Divide the rice between shallow bowls, then spoon in the stew. Scatter over the parsley, top with 1 tbsp of sesame seeds, and serve. If you’re not into cauliflower, try making this soup with ...
In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 ...