I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

Stir in onions and sauté until soft but not colored, 5-8 minutes. Stir in flour to coat onions and sauté gently until flour's raw flavor cooks off, about 5 minutes. Do not let flour brown.

Rinse the mushrooms and shrimp, then put them in a bowl and add ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...