Drain the pasta, rinse with cold water then drain again. Set aside six amaebi to use as a garnish. Cut the remaining shrimp into 5mm (¼in) pieces. Set aside one-third of the caviar to use as garnish.
Choose large or extra-large shrimp for this recipe. The shrimp should be ... If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and ...
The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...