Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

In this recipe ... Starchy pasta water and heavy cream come together to create the most silky, delicious Cajun-spiced sauce — you’ll seriously want to drink it with a spoon. Shrimp: Grab ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

No, the pasta salad recipe everyone’s looking for is actually a fun riff on another Southern dish. Any guesses? No, it’s not a play on gumbo or a cowboy caviar pasta mash-up. Drumroll, please…. It’s ...

Grab some crusty bread or a heap of pasta and a restaurant-quality ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.