Sichuan cuisine also has many delicious snacks and desserts, such as Bangbang chicken, chicken with sesame paste, lantern shadow beef, husband and wife’s pork lung slices, steamed beef ...

You'll boil the beef in an aromatic broth you develop in a wok, using ginger, garlic, chili bean paste, and Sichuan chilies. You can use water or beef stock to add to those ingredients.

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

This Sichuan peppercorn spice rub offers an unusual ... Crush the garlic cloves to a rough paste and mix with the other spice mixture. Add enough oil so the mixture forms a thick but spreadable ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China ... Fermented bean paste, or doubanjiang, adds umami to the dish. The area is known for being humid, so people ...