Sicilian Vota Vota was just another food I learned to enjoy marrying into a Sicilian family. Similar to a calzone but stuffed ...

You might think that Sicilian food = Italian food ... Below, Tish shares three standout Sicilian recipes that will transform cupboard staples into culinary masterpieces. If warm weather turns ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

Cuccidati are Sicilian Christmas cookies made from a rich ... and Marsala wine for a complex flavor. Recipe developer Michelle Bottalico has created a recipe for cuccidati that breaks down the ...