A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients if you ...
The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
Stir over a low heat and season generously with salt and pepper. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the ...
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...
Toasted bagel topped with pulled roast chicken coated in aioli, veggies, Hawaiian salad and cheddar cheese slice. This bagelwich is ideal for a wholesome breakfast. Marinate the chicken breast with ...