These simple marinades use some shortcut ingredients ... The following options all work well: 2–3 chicken breasts (sliced or cubed), 400g/14oz chicken mini fillets, 4–6 boneless, skinless ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the bazaar at my kid’s school, and one time, I fried up 200 ...