Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
This recipe is no different – it harnesses the power of cheap and ubiquitous ingredients ... Preheat the oven to 200°C (fan-forced). Place all the meatball ingredients in a large bowl. Mix with your ...
Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...