The proprietor confessed he doesn’t “really know how to cook,” but with the machine, he “can cook a very nice Hokkien mee.” ...

After receiving multiple news of the death of Hokkien mee and char kway teow hawkers and stalls closing down, Mr Ang Chip ...

A second home to many, Singapore’s hawker centers are a melting pot of cuisines where a number of subcultures have formed. Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min ...

One hawker stall in Margaret Drive Hawker Centre is proof, Wok A.I. which sells Hokkien mee fried by robots. Wok A.I. uses a S$14,000 robot to cook its signature Hokkien mee (S$5.50 for regular, S$7 ...

SINGAPORE – Local actress Rui En has made ... with bak kwa as the popular treat – which means “dried meat” in Hokkien – is her all-time favourite festive indulgence.

SINGAPORE – Food Republic at Shaw House has ... Three are manned by hawkers from Penang – Anfu Laksa, Georgetown Hokkien Mee and I Mum Mum, which specialises in ban mian and nasi lemak.