Yet, not all steaks require such initiative; at the most casual end of the spectrum, there's the sizzle steak, ready for preparation at a moment's notice. Also known as a minute steak, it's an ...

Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

On today's chopping block: the sizzle steak. Even the name sizzle steak sounds more like an advertisement than a serious cut of meat; unfortunately, its price isn't enough to redeem it compared to ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...