"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor, then finishes the steak with ...

This year’s picnic started off with sour-cherry gin slings. The main course was skirt steak, and side dishes included warm potato salad. Among the wines that Virant served was a 2007 Selbach ...

Cheez Whiz (homemade or store-bought) (16-oz.) package dinner rolls Tip: For extra flavor, double the recipe for the ...