Adding lemon to ginger and honey not only improves the taste but also provides an additional dose of vitamin C. Simply ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ...

Put the honey into a small saucepan over a low heat until melted and very runny. Add the sliced ginger, cinnamon and whisky. Leave the cake in the tin and, while it is still warm, drizzle over the ...