Steak sandwiches are fine ... sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork and broccoli rabe. Joe Nicolosi: Broccoli rabe and pork have been a ...
If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing ... with a spoonful of mustard. Lay the slices of ham on the bottom, then top with ...
The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...
Taryn Varricchio: Six circles of pork roll sliced a half-inch thick ... In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.