Start by slicing the carrots into wedges or thin strips, then tossing them with oil and spices like salt, black pepper, and dried parsley. Bake the carrots in an oven set to 400 F to 425 F ...

Jazz up your carrots with this simple side dish that is simple and easy. Roasted Curried Carrots adds a little something ...

Stop peeling carrots, as most of the nutrients are found ... Bell peppers should be seeded prior to slicing. For the best results, cut bell peppers directly in half and remove both the core ...

When it comes to slicing eggplant, chef Alexander Plotkin ... so it's better to cut larger than you think," he told BI. "If you wash your carrots well enough, you do not need to peel them ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Using my chef’s knife, I started by slicing carrots and cutting onions two ways (pole-to-pole and diced), noting whether the boards slid as I chopped or remained stable on my countertop.

The OneTouch sits within Kenwood’s MultiPro range of food processors, and is one of the most multi-functional in the range.

Allow to cool completely before slicing. I normally get about 20 slices ... grated apples, and grated carrots. Stir well so that the dry ingredients coat the grated apples and carrots.

Whether you grow carrots in spring and summer for quick, tasty crops or in the autumn for larger roots to store over winter, they're one of the tastiest crops you can grow. The Which? Gardening team ...

Find the best food processor for your family's kitchen with our expert-tested recommendations, designed to make meal prep ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...