Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
A long slow roast is essential ... separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour. Cook at medium heat, stirring constantly until ...
Thankfully the recipe only takes a few simple steps ... How to make coffee-rubbed slow-roast shoulder of pork with green chilli slaw: Ingredients: For the pork: Two tablespoons coffee Six ...
The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and family, we gather with food. So, pull your slow cooker from the dark ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
Slow cookers have been around ... Almost anything can be cooked in one, including a whole roast chicken, helping it to produce super tender results. This recipe from BBC Good Food serves four ...