Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
A long slow roast is essential ... separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour. Cook at medium heat, stirring constantly until ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
Slow cookers have been around for many years, offering busy families the chance to prepare their dinners in the morning. Almost anything can be cooked in one, including a whole roast chicken ...