The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Such pots were very complex to ... By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning ...

Today, dish soap is milder, and a small dab is completely safe to use on cast iron cookware." What's important is that you dry your pans thoroughly after washing; standing water can cause ...

A wildly affordable, long-lasting kitchen staple? In the words of the Barefoot Contessa herself, 'How bad can that be?' ...

Cast iron chicken pot pie is pure comfort food at when you need a hearty dinner in a jiffy. Made with tender chicken, flaky ...

This one-pot powerhouse allows you to broil, braise, bake, or roast like a pro. The cast iron core ensures it holds and retains its heat, while the enamel coating keeps cooking fuss-free.

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...