About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east ... Preheat the oven to 350 degrees F (175 degrees C). 4. In a small bowl, mix together the tahini, 1/4 cup yogurt, ...

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

Master the steps for sizzling spit-roasted shawarma at home. The sight of sizzling, vertically spit-roasted meat, slowly turning and basting in its own juices, is enough to stop any hungry person ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

Meal prepping doesn’t need to be complicated, and these chicken shawarma bowls prove that. The longest step in the recipe is ...