Here, blue anchovies are dusted in flour and fried until golden brown and crispy. Since the fish are so small, they cook ...

Put the peppers in a small roasting tin and toss with the oil ... once hot, flip the fish and fry on the other side for a further 2–3 minutes, or until just cooked. The time taken will depending ...

For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist and meaty type, which disintegrates into small flakes when fried. If you are ...