For the ribs, place the rib ... pan over a medium heat for 2-3 minutes, or until the sugar has dissolved into the ketchup. Add the Worcestershire sauce, smoked paprikas and vinegar and bring ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
In a separate large bowl, whisk together the remaining BBQ glaze ingredients ... onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and ...
Baby back ribs do seem to be familiar with ... my daddy’s kitchen and the ribs he served. It was the smoke, of course. Just the right amount imparts not only that amazing flavor, but makes ...