Fill the maze or tray with wood smoking pellets ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.
Smoked salmon is just the beginning ... Place a maze pellet smoker or perforated foil tray on one side of the grill grates. Fill the maze or tray with wood smoking pellets. Light the pellets ...
Serve this smoked salmon frittata for a simple supper ... Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.
Put the sawdust or shavings in the base of a stove-top smoker and insert the drip tray (the little tray ... food that can be eaten raw (such as smoked salmon), or needs to be cooked further ...