Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

Fill the maze or tray with wood smoking pellets ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Let it thaw. Get it in the brine and then smoke away. When you serve that tray of beautiful smoked salmon with cheese, crackers and some Yakima Valley wine...your holiday guests will be delighted.

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...

Serve this smoked salmon frittata for a simple supper ... Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.

Put the sawdust or shavings in the base of a stove-top smoker and insert the drip tray (the little tray ... food that can be eaten raw (such as smoked salmon), or needs to be cooked further ...