An event marking the Laba Festival was held Tuesday morning at the Beijing Folk Customs Museum in Chaoyang district. The Laba Festival, which falls on Jan.7 this year, is considered a prelude to the ...
In Africa, sorghum seeds might be called durra or Guinea corn, and are often served as a porridge or fermented into beer. In ...
Sorghum is regarded as one of the most versatile crops. Sorghum can be boiled like rice, ground for flour used to make porridge, brewing beer, baked into bread, popped like popcorns or used as ...
It can also be fermented and served at breakfast as porridge, or cooked in a more ... too dependent on maize yet we grow crops such as sorghum, rice and millet," ZNFU spokesman Kakoma Kaleyi ...
Wherever you go, there's fear. As a mum showed me the small, sticky dish of sorghum porridge her family would eat that day, five cows loomed over us in the gloom of her dark hut. Cattle are ...
The seeds are also eaten, after debittering by boiling four times with continuous changes of water. They are then sun- dried and ground into flour used for making porridge; Kisra (a flat bread); and a ...
Crafted from finely milled sorghum, this porridge was more than a meal; it embodied comfort and was a ritual in homes nationwide. The rich, nutty aroma wafting from the kitchen as families ...