CABBI scientists have developed a lab-to-field pipeline to deliver sorghum that’s high in TAG. The researchers engineered ...

Sorghum community members have been working since 2022 to provide a community portal that integrates genetic, genomic and ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall ... Sorghum is a secondary crop for many ...

The Sorghum and Sorghum Seeds Market witnessed significant growth in recent years, with a valuation of $8,279 million in 2016. Sorghum, a versatile crop, has gained prominence due to its resilience to ...

Dan O’Brien, a K-State agricultural economist, shared his grains outlook at the Sorghum Connections meeting recently. He ...