The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

their sweet-sour fruitiness is perfect with cold meats, terrines and pâtés and pork chops. I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on ...