you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...
Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums or seedlings, and a temperature control box ...