I can’t believe I waited so long to try this inclusion to my sourdough bread. I used my Easy No Knead Sourdough Bread Recipe. It seems intimidating but it’s actually really easy. My husband said its ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

If you don't have sourdough starter, you can learn how to make your own sourdough starter or you can use the active dry yeast ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

An origin story of the King Arthur legend begins with the young warrior learning of his royal lineage when he finds Excalibur.

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...