You can also cut the dough in half and make two smaller boules. Count backwards from when you want to serve a loaf of hot, ...

I offer this method, which works best with a round boule. Use a bit more ... When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized ...

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These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree ...

With a light, airy crumb and that signature sourdough tang, these delectably chewy boules are excellent hollowed out and filled with broccoli cheddar soup or clam chowder, or sliced, toasted and ...

For years, I’ve been packing these sandwiches on store-bought bread. Yes, we love bakery bread, and I occasionally bake us a sourdough boule, but when it comes to making lunches that are consistent ...