Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to ... Slash the top with a sharp serrated knife or baker’s blade (lame) and mist lightly ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

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Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...