Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

You've spent all that time and energy on the perfect loaf of sourdough bread, and after enjoying the fruits of your labor, ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

from sandwiches to toast via bread and butter pud. Sourdough sales are soaring and when UK craft bakers were asked for their ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

While sourdough does have some healthy qualities ... "When you have that dipped with your bread, and it becomes excessive, it is a very high-calorie condiment," she said. The nutritionist ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...