After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

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Day 5 You should now have a starter with plenty of small bubbles. It should also have a more pleasant, but still acidic, aroma. Again, discard half of the starter and feed it as per the previous days.

Instead, it uses a ‘starter’ – a fermented ... “According to some studies, sourdough bread acts as a prebiotic, which means that the fibre in the bread helps feed the “good” bacteria ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...