Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

Discover creative ways to make the most of your sourdough discard with our collection of delicious recipes! Whether it's ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

The former "Baywatch" star joined "Good Morning America" to share her recipes for harvest veggie pot pies that you can make in a muffin tin and a spicy sourdough gingerbread Guinness cake with ...

Joburg’s weekends-only spot has gained a loyal following of people seeking the artistry and flavours of freshly baked bread, ...