4 ½ cups all-purpose flour - for a sturdy yet soft bread structure. 2 tablespoons olive oil - plus extra for drizzling on top. 2 cups warm water - to activate the yeast within the sourdough ...
Master baking with ease! Explore 17 bread recipes so simple and delicious, you'll be amazed they're homemade. Perfect for any ...
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...