Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... your humble writer included, all have recipes that we pretend are ancient family secrets ...

Thought sourdough was just for bread ... Discarding starter doesn’t necessarily mean throwing it away. Leftover starter can be used in other recipes. You can also put it to great use on the ...

including a well-fed sourdough starter, bread flour, salt, and water; though some folks will also add maple syrup to the recipe for a sweet flavor. Once the sourdough has risen and doubled in size ...

No, these are bread slicers that'll transform the way you work your bread knife through a store-bought or homemade bread loaf. Easy baking recipes you ... this simple bread machine is sure to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto ...