As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Sourdough starter, an alchemy of flour ... place the container on a wooden chopping board or a stack of tea towels. On day 2, stir down the starter. Weigh 113g of the starter into a medium ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough Lid project ... and height of the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... then add the same quantity of each every day for three days. After the initial three days, remove four-fifths ...

Add 175g of the water, along with the eggs, oil, sourdough starter and orange ... These are best eaten on the day they’re made, but if not, enjoy within 2 days. Bassinage is the technique ...

A pair who allegedly slipped a bag of methamphetamine into sourdough bread behind an Auburn supermarket were arrested on drug charges after a Placer County sheriff’s dog sniffed out the suspect loaf.