Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

This therefore depends on the type of flour that is used. For example, rye flour is higher in FODMAPs than wheat and spelt flour. The slow, natural fermentation in the sourdough bread process can ...

The Italian-style flour known as doppio zero (double zero) has an extremely fine texture. It's milled from the hardest type of wheat for a protein content more akin to all-purpose flour.

For example, studies have shown that sourdough contains more vitamins, minerals and antioxidants compared to many other types ... starter. These starters are created when microbes – communities of ...

For example, studies have shown that sourdough contains more vitamins, minerals and antioxidants compared to many other types ... flour and water. With enough transfers of the sourdough starter ...

The Flour Bender Bakeshop opens Saturday, Oct. 5, on Second Street in downtown Troy. Different types of focaccia, made from a 3-year-old sourdough starter nicknamed Donna, will be available at ...

Sourdough starter ... you can use other types of preferments, like biga or poolish, though they may result in less tang. Start with about a half cup of starter per cup of flour.