After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Here is everything you need to know about sourdough, plus instructions on how to make your own sourdough starter. Sourdough ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Many online stores also sell dehydrated starter kits. Simply add water according to the packaging instructions and get baking! Reasons To Add Sourdough Bread To Your Diet Because sourdough bread rises ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...