Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...
when lots of us turned to making our own sourdough starters to cure lockdown boredom. Truthfully, though, sourdough’s popularity has been on the rise for a while now, with studies showing that ...
The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...