Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it is made with a starter—a fermented ... suitably vinegar-like flavor with a mild yogurt ...

The Fiery Bee microbakery started with a beehive. Lindsey Marcelli and her family began harvesting honey, and she went ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to ...

A Flavor Profile Years in the Making The process of making sourdough bread begins with a sourdough starter. These starters ... roles in other fermented foods like vinegar and kombucha," says ...

It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles. It should also have a more pleasant, but still acidic, aroma.

If you’ve ever found yourself wondering: ‘Is sourdough ... a look at the ingredients listed – look for 100% wholewheat or wholegrain, and avoid too many excessive artificial additives like ...